Food Industry, OSI Group food

Technology and Sustainability Key to OSI Group’s Global Vision

Today, OSI Group is well-known for its position in the food production and processing industry. Its growth from a local butcher shop to a global food conglomerate, points to clearly defined strategies employed over the years. Sheldon Lavin is the president and CEO of the company and is committed to ensuring that the company broadens its operations to cover more countries. Todays, it operates close to 65 facilities in over 15 countries. The modern world is generally moving towards embracing technology and sustainable production. OSI Group has not been left behind in the quest, as it seeks to take advantage of the international market. In response, the company has over the past years shifted its focus on new strategies and technologies to ensure increased efficiency in production and guarantee environmental protection. OSI has since made sustainability a core value and has to be considered in making any strategic decisions. The…